Ways of Seeing is a project that aims to give insight into these often subtle and untold stories.

ways of seeing central coast
WHEN THESE MOUNTAINS SPEAK

Eastcoast Juice, Kulnura

3rd generation citrus farmers & juice makers The Lentini Family (or, Samuel. J. Lentini)

Year: 2023 Photographer: Jeremy Hudson Words: Adrienne Ferreira

WHEN THESE MOUNTAINS SPEAK

Samuel J. Lentini, Managing Director of Eastcoast, tells his family story:


‘My grandfather, Salvatore, started the business here almost sixty years ago as a market garden, picking and packing fruit and vegetables and sending them down to Sydney markets. 


When he first decided to move up to Kulnura from Cabramatta, everyone said, “Are you mad, going all that way in the bush?” but it was only an hour and a half away. He bought this farm first, then a farm down the road, and worked seven days a week, with mum and my uncles and aunties, living in the original homestead, which is now our office. They lived and worked the farm out of there. 


Around that time, the government lifted the tariffs on imported concentrate, which meant it was cheaper to import an orange concentrate from overseas than it was to squeeze it here in our own country. So that’s when Dad and his two brothers started to diversify, squeezing their own fruit and bottling spring water.


Nonno came here from Italy with nothing, pretty much, and he was able to give his eight children a house of their own before he passed away.  


I grew up here on the farm. It was awesome. I don’t know how I’m alive! Driving cars when I was about eight years old, motorbikes, roof surfing; all kinds of stuff. It was unreal’.


This place was always in my blood, but I wasn’t sure I was going to be part of it when I grew up. I started just bringing a couple of juices to some friends at school. I noticed there was a bit of a demand and realised I could make a thriving business out of it. So, then I took all of the books from my school bag and started filling it with frozen juices. I was making a handsome weekly profit by doing that — I was known as Juice Boy! It got so big that the canteen tried to shut me down, so I had to employ fruit juice runners on the school bus; I’d unpack all the juices from my bag and put it into their bags, and then we’d distribute it throughout the school yard. I did that until year 12. I had teachers on the payroll – I’d give them a two-litre bottle of juice to keep them quiet!

‘It’s home, business, and family. There are challenges that come with that, but it's home for us; it’s all we know. It’s beautiful. I think we really are in God’s country and it takes leaving this area to know how lucky we are to be in this region.’

- Samuel Lentini.

Eastcoast Juice

Then, I had to decide whether to go to the Conservatorium and study music—I was a guitarist—or work in the family business, but because I was so used to being Juice Boy, it was hard to go down the route of not earning money and studying’. 


Dad made me do a diploma at TAFE. I wanted to go out and sell straight away, but Dad said “No, learn everything in the factory first.” I did that for two years, and from there we started tapping into Coles, Woolworths, the major retail outlets and distributors, and the business grew to where it is today.


We're into our 3rd generation now. Dad and his two brothers are semi-retired, they all live onsite. It’s a family affair, so they’re always popping their heads in. I’ve taken over the business, alongside my two cousins, Sammy and Dom, and we’ve just come off our biggest production week — in March, which is unusual for this time of year — 1.4 million litres of juice in the month.


It’s genuine, what we’re doing here. There aren’t many juice companies where you can go and see the trees onsite or see that the family lives onsite and that we’re a vertically integrated business as well. It’s unique.


It’s home, business, and family. There are challenges that come with that, but it's home for us, it’s all we know. It’s beautiful. I think we really are in God’s country, and it takes leaving this area to know how lucky we are to be in this region.’ 

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